Binny's Blog

Matteo Meletti joins Barrel to Bottle to discuss his family's 155 year history of making amaro.

Our resident loud amaro lover Pat is back to torture Roger with twelve different Amari, running the gamut from extremely bitter to refreshing and subdued.

How did an outwardly Italian man end up in Eugene, Oregon making amaro? Find out as we talk with Elixir Spirits co-founder Andrea Loreto.

Last week it was new wines, this week it's new spirits. Pat once again overdid it and brought too many new items for us to sample.

Pat is constantly extolling the virtues of aromatized wines. Finally, we have a guest who will actually agree with him and won’t just make fun of him. Jake Parrott is a friend of the pod and the Whiskey Hotline and is also the national sales director of Haus Alpenz. What Jake sells, and Pat loves, is woefully esoteric. But Binny’s customers, and Barrel to Bottle listeners, are enthusiasts.

Last week we covered the wonders of wormwood in our introduction to vermouth and aromatized wines.

A smooth, avante-garde vodka cocktail reminiscent of a creamsicle. Perfect for a springtime happy hour or served as a batched cocktail for your next gathering. A fruity fusion of orange, lemon & pineapple balanced with nutty amaretto liqueur.

Luce Del Sol is Italian for sunlight - and this cocktail reminds us of just that. It is full of lemon candy and floral flavors. The amaro adds a light bitterness that is just enough to round out the sweetness of the Limoncello. Best enjoyed as a post-dinner treat.