Binny's Blog

We take a stroll down the NA beer aisle, where the options have never been better.

The Binny’s Tasting Panel picks their top wines for Easter

Not only are there more options for Dry January, but they're better than they've ever been. The Barrel to Bottle crew runs through the best of NA beer, wine and spirits.

This easy but magnificent roast leg of lamb recipe is the perfect main course for your Easter feast. The straightforward preparation is also the perfect opportunity for a great wine or beer pairing.

When six o’clock rolls around many Italians have their hearts firmly set on a leisurely cocktail and maybe a nibble or two before dinner. It’s Aperitivo time and most will opt for something a bitter cocktail to stimulate their appetites. But what are devotees of the cocktail hour, the ranks of which include countless Americans, to do during Dry January?

The original Matador cocktail called for Tequila, Orange Curacao, and French Vermouth. “Trader” Vic Bergeron created his own version in the early seventies throwing pineapple and lime juice into the mix. These are just the two most famous Matadors but certainly not the only ones. Today, in keeping with the growing trend of “Dry January” we humbly submit our spicy nonalcoholic version to be added to list.

Quiche is delicious for breakfast, lunch, or dinner and always welcome at the brunch table. For this version we decided to combine shrimp, a stalwart of the brunch buffet, with the fresh spring flavors of asparagus and chives.

One thing about this recipe is certain; The Poor Knights of Windsor never had it so good when it came to their “lost bread”. No Sir, this is a pain perdu fit for the most well-heeled lover of breakfast and brunch due to its sweet creamy filling and a seasonally inspired fruit compote.

Everybody loves crepes! Whether sweet or savory they are one of Brittany’s greatest contributions to French cuisine. It’s no wonder you will find variations on the theme all around the world.

It's been about a year since the Barrel to Bottle Crew tackled non-alcoholic beverages. We decided to revisit the topic though, because the category has blown up since then.