Binny's Blog

There is no better wine to take us through the holiday season than Champagne.

This isn't your every day Hot Toddy. Instead of tea Bartender Angie uses pimento dram for a chai like spicy character. We don't have a medical degree, but Angie's simple recipe for a Bourbon Hot Toddy Pimento is enlivened with honey-lemon syrup and allspice from an addition of Pimento Dram. A winter warmer that will cure all of your ills.

Prepare to leave your plain hot chocolate days in the past. The Aztec Hot Chocolate is a blend of Ancho Reyes and Cinnamon Tequila that adds bold spiciness to your hot chocolate. It's a whirlwind of sweet and spicy goodness that will warm you up instantly.

Festive cocktails are all the rage this time of year. Dress up your Champagne with some festive additions in this delightful cocktail your guests will love to sip. Party planning pro tip: Allow party goers to choose their own bittering flavor in the Holly Berry.

The Peppermint Grasshopper is a festive twist on the classic creamy cocktail, making it a perfect choice for holiday celebrations. With its smooth blend of crème de menthe, crème de cacao, and fresh cream, this indulgent drink balances cool mint with rich chocolate, creating a decadent holiday treat in a glass.

Everyone knows the classic cocktail Kir. It's a mix of sparkling wine and raspberry liquor such as Chambord. Use Champagne and you have a Kir Royale. We are taking it a step further with the inclusion of one of our favorite herbal liquors, St. Germain Elderflower.