Binny's Home Bartender: Aztec Spiked Hot Chocolate

Aztec Hot Chocolate

Ingredients

How to make

  1. Heat milk until near scalding. Steep cinnamon stick for two minutes
  2. Add cocoa mix, then build entire cocktail in glass mug
  3. Garnish with whipped cream and another cinnamon stick

Prepare to leave your plain hot chocolate days in the past. The Aztec Hot Chocolate is a blend of Ancho Reyes and Cinnamon Tequila that adds bold spiciness to your hot chocolate. It's a whirlwind of sweet and spicy goodness that will warm you up instantly.

Featured Products

Ancho Reyes Ancho Chile Liqueur 750 ml
$33.99
Cuarenta y Tres Licor 43 750 ml
$29.99
Lunazul Reposado Tequila 750 ml
$21.99 $22.99

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