Binny's Home Bartender: Aztec Spiked Hot Chocolate
Prepare to leave your plain hot chocolate days in the past. The Aztec Hot Chocolate is a blend of Ancho Reyes and Cinnamon Tequila that adds bold spiciness to your hot chocolate. It's a whirlwind of sweet and spicy goodness that will warm you up instantly.
Aztec Hot Chocolate
INGREDIENTS:
- 3/4 oz. Ancho Reyes Ancho Chile Liqueur
- 3/4 oz. Licor 43
- 3/4 oz. Cinnamon Tequila
- 10 oz. hot chocolate
- Whipped cream for garnish
SIMPLE STEPS:
- Heat hot cocoa mix in a glass mug.
- Add liqueur, stir and top with whipped cream.
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