Binny's Blog

This gin-soaked sparkling cocktail takes its name from an historic 75mm field cannon. You might guess why: this drink packs a big kick. Like, really big

So the story goes, this classic dates back to the early 1920's and was served at Burma's Pegu Club in Rangoon, Burma to men of elite status within the government and such. This gin-based gem is simple to make but is full of complex and robust flavors.

If you're not familiar with this classic cocktail, it is widely known as an aperitif but most certainly can be enjoyed as a cocktail at any time. The drink's origins are pretty much unknown but what we do know is how it got its name.

The Peppermint Grasshopper is a festive twist on the classic creamy cocktail, making it a perfect choice for holiday celebrations. With its smooth blend of crème de menthe, crème de cacao, and fresh cream, this indulgent drink balances cool mint with rich chocolate, creating a decadent holiday treat in a glass.

Everyone knows the classic cocktail Kir. It's a mix of sparkling wine and raspberry liquor such as Chambord. Use Champagne and you have a Kir Royale. We are taking it a step further with the inclusion of one of our favorite herbal liquors, St. Germain Elderflower.