Binny's Blog

Each year the number of Christmas beers continues to grow. Cold winter weather and decadent dinner parties have inspired everything from rich roasty porters and stouts, to spicy winter warmers and barleywines.

Bourbon may officially be America's spirit, and the 4th of July our celebration of independence, but two important traditions existed at least as early, if not before.

With all the amazing new beers on the market today it's easy to overlook some of the classics. We're delighted to announce the return of two classic German breweries. 

The Beer Buzz team hit the road to check out the 2016 Great American Beer Festival.

Giddy up, cowboy! This cocktail is reminiscent of sitting around an autumn bonfire. Smoked whiskey adds the perfect amount of campfire smoke, and blends flawlessly with cinnamon and cranberry flavors. Suggested pairing: your favorite side dish or a plate full of gooey s'mores.

If you've never had raspberry liqueur, you're in for a treat. The small amount needed for this cocktail goes a long way and mixes perfectly with the amaro and rum. The Cobble Cobble is excellent for brunch or to pair with your Thanksgiving dinner.