Binny's Home Bartender: Cobble Cobble

If you've never had raspberry liqueur, you're in for a treat. The small amount needed for this cocktail goes a long way and mixes perfectly with the amaro and rum. The Cobble Cobble is excellent for brunch or to pair with your Thanksgiving dinner.
Cobble Cobble
INGREDIENTS:
- 1.5 oz Dark Rum
- .75 oz Raspberry Liqueur
- 1/3 oz lemon juice
- 1/3 oz Amaro
- 1/2 oz Licor 43
SIMPLE STEPS:
Shake and stir in a coupe. Garnish with a cherry.
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