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31 - 40 of 446
Beer |
October 03, 2025
The Spice is Right - Barrel to Bottle Tries Pumpkin Beers, Ciders and Other Fall Favorites
Break out your puffy vest and flannel shirt, it's Pumpkin Spice Season on Barrel to Bottle.
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Spirits |
September 26, 2025
Cherry to Bottle - Barrel to Bottle Welcomes Matteo Luxardo and Gareth Franklin
Another episode, another multi-generational Italian liqueur producer named Matteo.
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Spirits |
September 12, 2025
Matteo Meletti - Barrel to Bottle Chats with a Fifth Generation Amaro Maker
Matteo Meletti joins Barrel to Bottle to discuss his family's 155 year history of making amaro.
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Spirits |
September 05, 2025
What's New From the Whiskey Hotline - It's Bourbon Heritage Month!
Celebrate Bourbon Heritage Month with the latest bourbons (along with some rums, tequila and scotch) this week on Barrel to Bottle.
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Beer |
August 29, 2025
The Prost Wonderful Time of the Year - Barrel to Bottle Hoists Some Steins
Oktoberfest beers arrive earlier and earlier every year, get the jump on them before they're all gone.
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Spirits |
August 08, 2025
Steve Nally - Barrel to Bottle Sits Down with Bardstown Bourbon's Master Distiller
Bardstown Bourbon Company's master distiller Steve Nally visits the podcast.
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Spirits |
August 01, 2025
What's New From the Whiskey Hotline - Barrel to Bottle Tries the Latest Bourbons, Tequilas, Scotches and More
The latest offerings from the Whiskey Hotline
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Beer |
July 18, 2025
Jeremy Marshall - Barrel to Bottle Finally Has a Guest from Lagunitas
It's been a long time coming, but we finally have a guest from Lagunitas. Brewmaster Jeremy Marshall discusses innovating in modern craft beer while keeping your longtime fans happy.
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Spirits |
July 11, 2025
Melissa Rift - Barrel to Bottle Welcomes Old Forester's Master Taster
What is a Master Taster? We'll find out this week when we chat with Old Forester Master Taster, Melissa Rift.
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Spirits |
July 04, 2025
The Spirits of '76 - Barrel to Bottle Makes Fourth of July Cocktails
Celebrate the long weekend with these Fourth of July-themed cocktails from the easy to the complex.
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