Binny's Blog

Last year on our Batch Cocktails episode, Pat and Chris made big batches of eggnog and aged them for 12 months. Now it's time to try them and hopefully not get sick. Additionally, Roger has cooked up a really easy cranberry simple syrup and has three cocktails to try out.

Stanley Tucci has a lot to learn about making a Negroni. The question is, does he hunger for knowledge on this classic cocktail, or does he just want to play games?

Stanley Tucci's viral Negroni video inspired the Barrel to Bottle Crew to tackle this popular cocktail. As usual, things start traditional and quickly veer off into unique riffs.

Mardi Gras is right around the corner. Are you ready to celebrate? Looking for something to serve besides Abita beer? How about the official cocktail of New Orleans – The Sazerac.

The Peppermint Grasshopper is a festive twist on the classic creamy cocktail, making it a perfect choice for holiday celebrations. With its smooth blend of crème de menthe, crème de cacao, and fresh cream, this indulgent drink balances cool mint with rich chocolate, creating a decadent holiday treat in a glass.

Everyone knows the classic cocktail Kir. It's a mix of sparkling wine and raspberry liquor such as Chambord. Use Champagne and you have a Kir Royale. We are taking it a step further with the inclusion of one of our favorite herbal liquors, St. Germain Elderflower.