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Spirits |
February 16, 2024
Barrel to Bottle - New Binny's Rum Handpicked Single Barrels
Barrel to Bottle takes a tropical detour with six new Whiskey Hotline Binny's Handpicked bottles
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Spirits |
January 05, 2024
Waterford Whisky's Mark Reynier
Mark Reynier believes in spirits terroir and he's here to make a very convincing argument about why it matters.
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Spirits |
December 08, 2023
From Islay to the Lowlands - Barrel to Bottle Welcomes Lochlea's John Campbell
John Campbell, master distiller at Lochlea, talks to Barrel to Bottle about the challenges of going from Islay to the Lowlands, and running a true farm distillery
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Spirits |
November 17, 2023
The Whiskey Hotline's 2023 Signatory Handpicked Round-Up - Barrel to Bottle Samples Scotch
The Whiskey Hotline’s 2023 Signatory Handpicked Single Barrels have hit stores and this week we’re sampling all eight offerings.
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Spirits |
September 29, 2023
Stewart Buchanan - Barrel to Bottle Welcomes Glenglassaugh's Global Brand Ambassador
Glenglassaugh, BenRiach, and Glendronach Global Brand Ambassador Stewart Buchanan stops by the Barrel to Bottle studios.
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Spirits |
May 19, 2023
Ten To One Rum - Barrel to Bottle Chats With Founder Marc Farrell
Barrel to Bottle is joined by Marc Farrell, founder and CEO of Ten to One Rums.
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Spirits |
February 16, 2023
Binny's Home Bartender: (Like a) Hurricane
We've got an improved Hurricane recipe for your Mardi Gras celebrations.
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Spirits |
October 28, 2022
Scotchy Scotch Scotch - Barrel to Bottle Tries Handpicked Scotch
When we say that the Whiskey Hotline travels the world to find you the best spirits for the best price, we mean it. For Handpicked Scotch, that means a trip abroad. This week on Barrel to Bottle we sample through our latest offerings from Scotland.
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Spirits |
September 16, 2022
Whiskey Hotline Handpicked Sleepers - Barrel to Bottle Samples Hidden Gems
Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.
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Spirits |
August 26, 2022
A Taste of Hawaii - Barrel to Bottle Welcomes Kolo'a Rum Founder Bob Gunter
Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.
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