Binny's Blog

Dr. Laura Catena is a fourth-generation winemaker, physician and author. She helms Bodegas Catena Zapata and has been called 'the face of Argentine wine'

Here's a glimpse at Pinot Noir from around the world. From the sun-drenched coast of California to the best hillsides in Burgundy, pinot is a always a classic.

Introducing Virtual Events at Binny's! Join us live as we taste and talk about a few of our favorites. We're kicking off this new program with canned wine.

Ernest said it best, “I drink to make other people more interesting.” We're not saying you're boring or anything, but everyone would be a lot cooler if they tried this daiquiri mixed with 12 year-aged rum. Seriously.

Legend has it that Don the Beachcomber concocted the first instance of the Zombie to help a hungover customer survive an important business meeting. We suggest skipping the meeting altogether to enjoy this classic cocktail, which uses four different types of rum. Limit two per person.

The Gold Standard sets the bar for excellence. The heavy combo of sugarcane spirits creates a golden hue, and the fresh lime and syrup adds sweet and citrus flavors. Move over Mai Tai, we have a new rumtastic cocktail in house.

A traditional Godfather cocktail is made of equal parts scotch and amaretto. A little experimentation led us to our new favorite cocktail. We added coffee liqueur and chocolate bitters to the mix for a "the best part of wakin' up" kind of taste.

As of late, there is an immense interest for tiki-inspired drinks. Bartender Angie came up with one that's sure to make you feel like your toes are inches deep in the sand. It's quite literally called Tiki Drink, and is full of all the sunshine you'll ever need.