Tree Ketels Are Better Than One: A Trio of Simple & Refreshing Cocktails

It is difficult to imagine a cocktail that is easier to make or more quenching on a warm day than a Vodka and Soda. If the trend toward Hard Seltzer and Ranch Water is any indication, many already realize the benefits of stripped-down, clean and quaffable flavors when imbibing in the great outdoors. However, nothing beats mixing up a highball at home and it’s almost as easy as cracking open a can.

The benefits are many. You can choose a great mixer like the softly saline, and persistently effervescent Fever Tree Club Soda for its ability carry, lift and support flavor rather than get in its way. You can control the ratios to your liking. You can actually experience the character of a well-crafted spirit with pure flavors that aren’t candied or sweet. You can garnish to your hearts content. And, of course, you can quickly mix up a second... or even a third.

This tempting trio of tipples is perfect for Memorial Day and all the days of the long, hot summer to come.

Fever Tree "Fizzy Navel"

INGREDIENTS:

• 2 oz. Ketel One Botanical Peach & Orange Blossom Vodka
• 4 oz. Fever Tree Club Soda
• 3 raspberries

SIMPLE STEPS:

1. Add Vodka to a large ice filled wine glass.
2. Top with Fever Tree Club Soda.
3. Garnish with raspberries.

Fever Tree "It Must Have Been the Roses"

INGREDIENTS:

• 2 oz. Ketel One Botanical Grapefruit & Rose Vodka
• 4 oz. Fever Tree Club Soda
• Lime wedge or grapefruit wheel

SIMPLE STEPS:

1. Add Vodka to a large ice filled wine glass.
2. Top with Fever Tree Club Soda.
3. Garnish with citrus or even an organic rose petal or three.

Fever Tree "Cumberbatch Cocktail"

INGREDIENTS:

• 2 oz. Ketel One Botanical Cucumber & Mint Vodka
• 4 oz. Fever Tree Club Soda
• Lime wedge

SIMPLE STEPS:

1. Add Vodka to a large ice filled wine glass.
2. Top with Fever Tree Club Soda.
3. Garnish with lime.