Spirits / September 30, 2014 / Last Updated: October 20, 2025

Binny's Home Bartender: Mexican Hot Chocolate

Treat yourself to a Mexican Hot Chocolate Cocktail Recipe

Mexican Hot Chocolate

Ingredients

How to make

  1. Grate three tablespoons of Mexican chocolate into 5 ounces of warm milk until dissolved
  2. Stir and pour into a mug
  3. If you want to serve your Mexican Hot Chocolate cold, add crushed ice and serve in a coupe
  4. Garnish with vanilla bean and marshmallows

Have you tried the Mexican Hot Chocolate? More importantly - have you tried our version of the Mexican Hot Chocolate? We use Ancho Reyes Ancho Chile Liqueur to give it a nice kick. It's definitely worth the investment, as this spicy liqueur pairs well with just about anything. Seriously - try it with Tecate, add it to grapefruit juice or give your old fashioned a splash for some added heat!

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Ancho Reyes Ancho Chile Liqueur
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