Binny's Home Bartender: Refreshing Apricot Pisco Sour Cocktail Recipe
Here's a fun and fruity twist on the classic Pisco Sour. A refreshing balance of sour, tart and sweetness. The traditionally fresh foundation of pisco and citrus is amped by apricot liqueur, adding an additional layer of fruit flavor. Egg white is essential to the experience; if you're intimidated, watch this quick tutorial. It's easier than you think.
Apricot Pisco Sour
INGREDIENTS:
- 1-1/2 oz Pisco
- 1/2 oz Apricot Liqueur
- 1 oz Egg white
- 3/4 oz Lemon Juice
- 3/4 oz Simple Syrup
SIMPLE STEPS:
Dry shake, wet shake and serve in a chilled coupe.
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