Binny's Home Bartender: Espresso Martini
Espresso Martini
Ingredients
- 2 oz. Belvedere Dirty Brew Coffee Vodka or Clark & Sheffield Vodka or other Vodka
- 1 oz. Patron XO Cafe Liqueur or Meletti Coffee Liqueur or other Coffee Liqueur
- 1 oz. freshly brewed espresso (cooled slightly)
- 1/2 oz. Stirrings Simple Syrup
- Garnish: Coffee Beans
How to make
- Brew a fresh shot of espresso and let it cool for 1–2 minutes.
- Fill a cocktail shaker with ice.
- Add the vodka, coffee liqueur, espresso, and simple syrup.
- Shake vigorously for 15–20 seconds until well chilled and frothy.
- Strain into a chilled martini glass.
- Garnish with three coffee beans for the classic look.
Tips for the Best Espresso Martini
- Use freshly brewed espresso for the best crema.
- Shake hard to create a rich, velvety foam.
- Adjust sweetness to taste with simple syrup.
The Espresso Martini is a modern classic cocktail that perfectly blends bold coffee flavor with smooth vodka and a touch of sweetness. Loved by coffee enthusiasts and cocktail fans alike, this energizing drink is ideal for after-dinner sipping, weekend gatherings, or any moment you want a luxurious pick-me-up. With its rich crema top and balanced flavor, the Espresso Martini continues to be one of the most popular cocktails—and for good reason.
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