Barrel to Bottle: Portugal. The Podcast
Portugal: it's not just fortified sweet wines and inexpensive vinho verde. Barb traveled to Portugal and it left such an impression, so she had to share it with the Barrel to Bottle crew. From Dão to Douro and all points in between, Barb sampled a wide and diverse variety of wines and ate a lot of salted cod. Plus, the challenges of making Portuguese appealing to U.S. drinkers. Stick around for the Q&A segment and learn why white wine usually doesn't age as long as red wine. Taste along at home with Dac Red Blend, São Miguel do Sul, Pratts & Symington Post Scriptum de Chyrseia plus Caso do Valle Vinho Verde.
Have a question for Binny's Beverage Depot? Hit us on Twitter and you might win a $20 gift card toward your next purchase! Tweet @BinnysBev.
Want to attend an upcoming tasting or event? Check out our events page.
Barrel to Bottle: Beaujolais
Beaujolais is gonna work for you. They're not in plastic bottles any more and they're not your father's Beaujolais.Learn more
Barrel to Bottle: Spanish Wine Highlights with Binny's Wine Manager Jon Adam
Spain is more than old school! Just back from his trip to Spain, Binny's Oak Brook Wine Manager Jon Adam joins the Barrel to Bottle team to highlight wines from two thriving Spanish winemaking regions: Rueda and Ribera del Duero.Learn more