Binny's Blog

You bought some absinthe for a cocktail, but now what do you do with the rest of the bottle?

No one in the world brings energy to a wine tasting quite like JCB. His wineries span the globe from Burgundy to the coast of California, and his combination of knowledge, passion and flair is unprecedented.

Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.