Binny's Blog

Different, fun, interesting; eight new domestic wines for spring.

Are you a fino fiend? Manic for manzanilla? Amorous for Amontillado? Or maybe you have no idea what any of that means. Whether you're a sherry vet or a sherry noob, this episode has something for you.

Valentine's Day is just around the corner. Here are our wine suggestions for a gift or to share and savor with your beloved on Valentine's Day.

Binny's is on pace to add over 4,000 new wines this year. That means some bottles fly under the radar. This week we've put together a sampling of new wines worth checking out.

Ease your transition into Autumn with this recipe for roasted corn chowder with lobster. It pairs great with chardonnay or a Belgian Tripel.

This week the Women of Binny’s got together to explore the art of wine and food pairing. Together we prepped, cooked, and paired Spanish tapas with Spanish wines. We discussed the fundamentals of food and wine pairing and learned essential cooking skills and knife techniques. Keep reading to learn more about our pairings and recipes you can try at home!

The Women of Binny's recently sat down with Veronica Kathuria from Wines of Argentina to explore that country's expansive world of wine. Over a multi-course pairing dinner, they learned more about the wines of Argentina and the women behind them.

Renowned winemaker, Andy Erickson, carries an impressive Napa resume including time spent at Harlan Estate, Staglin Family Vineyards, and Screaming Eagle.

Join Alicia and one of the most celebrated names in wine, Paul Hobbs, as they taste through some of Paul's most popular wines from California.

Join Alicia, Binny's Wine Educator, and Tim and Dante Mondavi for a tasting of Continuum, a wine that is described as the culmination of the Mondavi family's four generations in wine.