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Displaying 1 - 10 of 23

What's New in Spirits - Barrel to Bottle Tries the Latest Spirits

Last week it was new wines, this week it's new spirits. Pat once again overdid it and brought too many new items for us to sample.
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Vera Wang x Chopin Virtual Tasting

We're joined by design icon and fashion mogul Vera Wang for an exploration of her new, limited edition Chopin vodka.
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Dos Hombres Mezcal Virtual Tasting

The Whiskey Hotline is joined by Bryan Cranston for a tasting and discussion of Dos Hombres Mezcal.
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Mezcal Vago Virtual Tasting

The Whiskey Hotline is joined by mezcal expert Francisco Terrazas for a tasting of the varied offerings from Mezcal Vago.
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Mezcal Mondays: Mezcal 301

The difference between mezcal and other agave spirits. Maybe someone told you that all tequilas are mezcal but not all mezcals are tequila.
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Mezcal Mondays: Mezcal 201

How to read a mezcal label. If you’ve read that mezcal label closely, you’ve maybe seen words like “artesenal” and “ancestral.”
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Mezcal Mondays: Mezcal 101

The difference between tequila and mezcal. You’re a tequila fan and you’ve been hearing about its smoky cousin, mezcal?
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Binny's Home Bartender: Pinot Punch

Greet your guests with something different this holiday season. This fizzy cocktail is festively enjoyable with a variety of flavors that mix perfectly with Pinot Noir. Additionally, try freezing pomegranate seeds in ice cubes to add a bit of flare to your Pinot Punch.
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The Wine Hotline Hits the Road: Bordeaux - Rethinking Sauternes

Sauternes has the unfortunate distinction of being a wine everyone loves, but few people actually drink. It suffers from the perception that wine must be dry to be fine.
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Wine Hotline Hits the Road: Bordeaux - Good and Bad Vintages

“Americans are allergic to bad vintages,” observed one person in Bordeaux during a recent trip. I couldn’t disagree. The view here is often absolute: a vintage is either good or bad. And people don’t want to drink “bad” vintages.
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