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Displaying 1 - 10 of 19

Celebrate Malbec World Day Virtual Tasting

Join some of the best names from Argentina to celebrate Malbec World Day! From exuberant and friendly to seductive and age worthy, Malbec has many personalities.
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The Women of Binny's Explore Argentina

The Women of Binny's recently sat down with Veronica Kathuria from Wines of Argentina to explore that country's expansive world of wine. Over a multi-course pairing dinner, they learned more about the wines of Argentina and the women behind them.
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Barrel to Bottle: Handpicked Barrels with Whiskey Acres

Travel out to Whiskey Acres in DeKalb for a Whiskey Hotline/Barrel to Bottle field trip.
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Barrel to Bottle: The Wines of Argentina

Join the Barrel to Bottle crew as we celebrate Malbec World Day and take a closer look at the wines of Argentina.
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Wines of Argentina Virtual Tasting

In anticipation of Malbec World Day on April 17th, join Binny's as we take a journey to Argentina to learn more about the country's flagship grape variety.
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Zuccardi Virtual Tasting

Binny's own Gabriel Z is talking with Sebastian Zuccardi about everything "mountain wine": the vineyards and the terroir that make Familia Zuccardi a leader in Argentine wine!
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Wines of Argentina

Freshness has become the theme of the moment throughout Argentina, resulting in wines that emphasize elegance, tension, natural acidity and lower alcohol.
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Binny's Home Bartender: Pinot Punch

Greet your guests with something different this holiday season. This fizzy cocktail is festively enjoyable with a variety of flavors that mix perfectly with Pinot Noir. Additionally, try freezing pomegranate seeds in ice cubes to add a bit of flare to your Pinot Punch.
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The Wine Hotline Hits the Road: Bordeaux - Rethinking Sauternes

Sauternes has the unfortunate distinction of being a wine everyone loves, but few people actually drink. It suffers from the perception that wine must be dry to be fine.
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Wine Hotline Hits the Road: Bordeaux - Good and Bad Vintages

“Americans are allergic to bad vintages,” observed one person in Bordeaux during a recent trip. I couldn’t disagree. The view here is often absolute: a vintage is either good or bad. And people don’t want to drink “bad” vintages.
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