Binny's Blog

If you like juicy IPAs, why not try some actual juice? Specifically, hard cider, likely America's first alcoholic beverage.

Celebrate Cider Summit with this recipe for Apple Walnut Bundt Cake with cinnamon-cider whipped cream.

The constant turnover in beer and cider, along with many breweries abandoning the concept of flagships, has made it really tough to keep track of the latest releases in this category. But we're here to help with six beers and two ciders that should be sticking around for a while.

Binny’s Demo Kitchen perfectly pairs Grilled Tequila-Lime Trout and Watermelon Salsa with Mulderbosch sauvignon blanc from South Africa. Berkley’s Trumer Pils is the call when it comes to beer or try it with a watermelon cocktail from our resident mixologist.

A quintessential poolside sipper, the Watermelon Margarita. Our recipe utilizes ice cubes made from rich agua fresca for a more intense watermelon flavor and ice cold slushy texture. A summery frozen cocktail designed to combat the heat. Binny's Home Bartender leans into watermelon season with recipes for Watermelon Agua Fresca, Frozen Watermelon Margarita, Watermelon Rosé Spritzer and a Watermelon Cooler.

We use the phrase “Flavor Blasted” a lot, usually in jest. But more and more, we are seeing products that are catering to fans of candy and desserts. Basically, almost everything is flavor blasted these days from beer to seltzers to ciders and meads. So many beers, ciders and meads have fruit in them; to the point where a “plain” beverage is the oddity.

Cool off with this refreshing, fruity delight, perfect for warm weather sipping! Crisp vodka meets juicy watermelon and fizzy lemon-lime soda, creating a light, bubbly, and irresistibly smooth cocktail. It’s the ultimate sunny-day sipper—sweet, citrusy, and oh-so-refreshing!