Binny's Blog

Barrel to Bottle checks out four bourbons, voted Best of Binny's by our experts.

Hirsch Whiskey Head Distiller Kevin Aslan joins Barrel to Bottle this week.

Get your money's worth with twelve budget bourbons, blind tasted by the Barrel to Bottle crew.

This week, Barrel to Bottle sits down with Four Roses' Master Distiller Brent Elliott.

Binny’s Demo Kitchen perfectly pairs Grilled Tequila-Lime Trout and Watermelon Salsa with Mulderbosch sauvignon blanc from South Africa. Berkley’s Trumer Pils is the call when it comes to beer or try it with a watermelon cocktail from our resident mixologist.

A quintessential poolside sipper, the Watermelon Margarita. Our recipe utilizes ice cubes made from rich agua fresca for a more intense watermelon flavor and ice cold slushy texture. A summery frozen cocktail designed to combat the heat. Binny's Home Bartender leans into watermelon season with recipes for Watermelon Agua Fresca, Frozen Watermelon Margarita, Watermelon Rosé Spritzer and a Watermelon Cooler.

Take your margarita to the next level with the fragrant, tart and tropical flavors of passionfruit.

One episode just wasn’t enough to cram in all the flavor-blasted products on Binny’s shelves. So we’re back with part two, focusing on spirits.

We have twelve…yes twelve…100 proof bourbons to sample today on Barrel to Bottle. Pat just couldn’t help himself; once he started picking, he just couldn’t bear to leave something out. Once again, we’re blind tasting, which is the best way to taste anything.

Join The Whiskey Hotline and Journeyman founder Bill Welter for a virtual tasting of the Southwest Michigan distillery's whiskies.