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What's New in Spirits - Barrel to Bottle Tries the Latest Spirits

Last week it was new wines, this week it's new spirits. Pat once again overdid it and brought too many new items for us to sample.
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Demo Kitchen Recipes: Shepherd's Pie

Meat pies have been beloved across Ireland and the U.K. for centuries. Usually that means a hearty crust made with beef suet or lard but when it comes to Shepherd’s Pie, rich, creamy and tantalizingly browned mashed potatoes stand in for pastry. Underneath that buttery layer of mash is a savory mixture of ground meat and vegetables, bound together with a thick gravy, making for a hearty and filling dish for a late winter’s day. St. Patrick's Day, to be precise.
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Vera Wang x Chopin Virtual Tasting

We're joined by design icon and fashion mogul Vera Wang for an exploration of her new, limited edition Chopin vodka.
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Demo Kitchen Recipe: Coconut & Banana Cream Pie

Two pies are always better than one. We submit as proof positive this mashup of two classic cream pies. We round it all out with plenty of chocolate to make the sum exponentially greater than its parts.
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Binny's Home Bartender: Vesper

The Vesper is a cocktail famously knows as James Bond's signature cocktail. It is gin forward with citrus and sweet flavors. A Tried-and-true classic - this cocktail isn't for the weak. It's strong, mighty and may cause chest hair growth.
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Binny's Home Bartender: The Godmother

The Godmother is a smooth, subtly sweet cocktail that delivers effortless sophistication with every sip. This elegant mix combines crisp vodka with the rich, almond-kissed flavor of Disaronno, creating a perfectly balanced drink that’s both light and indulgent.
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