Binny's Blog

Spirits blending is an art, and this week on Barrel to Bottle we're talking to one of the best blenders in the business.

You worry about the food, let Barrel to Bottle worry about the beer, wine and cocktails

Looking for a scotch that's not smoky? Ask the Whiskey Hotline!

Take a meditative guide through the sweet side of Speyside with Dr. Rachel Barrie

John Campbell, master distiller at Lochlea, talks to Barrel to Bottle about the challenges of going from Islay to the Lowlands, and running a true farm distillery

The Whiskey Hotline’s 2023 Signatory Handpicked Single Barrels have hit stores and this week we’re sampling all eight offerings.

Thirteen Thanksgiving wine pairings for your upcoming holiday feast.

Glenglassaugh, BenRiach, and Glendronach Global Brand Ambassador Stewart Buchanan stops by the Barrel to Bottle studios.

Relive the Roaring Twenties in the City of Lights with Paris Between the Wars, a scotch-based cocktail with fresh lemon juice and the bitter bite of Campari.

What are you drinking for Thanksgiving? We’ve got recommendations for spirits before, during and after dinner, beers that pair with a wide range of dishes and wines to pair with specific types of guests at your dinner table.