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Will It Slush? - Barrel To Bottle Makes Frozen Drinks

Barrel to Bottle is back with more frozen cocktails to cool you off during the dog days of summer.
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Will It Slush? - Barrel To Bottle Makes Frozen Drinks

It's Slush Summer at Barrel to Bottle, we're testing out wine, spirits and beer to see if they'll slush!
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El Mexicano Tequila - Barrel to Bottle Welcomes Third Generation Tequilero Léon Bañuelos

This week on Barrel to Bottle we're sampling tequila and making cocktails with El Mexicano's Léon Bañuelos Jr.
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Bargain Blancos, Reasonable Reposados and Economical Añejos - Barrel to Bottle Blind Tastes Tequilas

Just in time for summer cocktail season, Barrel to Bottle is sampling 13 tequilas under $40.
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Brrrrrel to Bottle, the Frozen Cocktail Podcast - Barrel to Bottle Fires up the Blender

There's still plenty of warm weather left in the summer, so don't put away your blender yet. We've got six frozen cocktail recipes to cool you off during the dog days of summer.
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What's New in Rum - Barrel to Bottle Finds a Rum for Every Palate

We've got rums for every palate on this episode of Barrel to Bottle
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Head On Down to the Rum Show - New Tropical Rums

Head On Down to the Rum Show - Barrel to Bottle Gets Dunderstruck

Barrel to Bottle takes a tropical detour with six new Whiskey Hotline Binny's Handpicked bottles
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Waterford Whisky's Mark Reynier

Waterford Whisky's Mark Reynier

Mark Reynier believes in spirits terroir and he's here to make a very convincing argument about why it matters.
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Ten To One Rum Founder Marc Farrell

Ten To One Rum - Barrel to Bottle Chats With Founder Marc Farrell

Barrel to Bottle is joined by Marc Farrell, founder and CEO of Ten to One Rums.
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 An eye-opening cocktail recipe - The Siesta. Tequila, lime, grapefruit and Campari

Binny's Home Bartender: The Siesta

Binny’s Home Bartender brings you an eye-opening cocktail recipe - The Siesta. Tequila, lime, grapefruit and Campari make for a bittersweet party in your mouth. No sleep till Jalisco!
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