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Fino Fiends and Manzanilla Maniacs - Making Sense of Sherry

Fino Fiends and Manzanilla Maniacs - Barrel to Bottle Makes Sense of Sherry

Are you a fino fiend? Manic for manzanilla? Amorous for Amontillado? Or maybe you have no idea what any of that means. Whether you're a sherry vet or a sherry noob, this episode has something for you.
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Barrel to Bottle: Starward Australian Whisky

Add another country to the ever-growing whisky/whiskey producers available to Binny's customers: Australia.
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Barrel to Bottle: Quarantinis vol. 6 - Fall Into Flavor

The weather is turning colder, so it's time to move away from negronis and tiki drinks to something that warms you up. And no, we're not talking about pumpkin cocktails
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Binny's Home Bartender: Adonis

Sherry has long had an unfair reputation. Dismissed as the stuffy drink of choice for aging British aristocrats, or sickly sweet jug wine more suited to cooking than drinking. Fortunately the variety and quality of sherry is being rediscovered.
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