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Willamette Valley's 2022 Pinot Noirs - Barrel to Bottle Heads to the Pacific Northwest

There's no reason to be afraid of Pinot Noirs. They're approachable and go great with food.
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Binny's Tasting Panel: Flying Blind with the Women of Binny’s

The Women of Binny's are in the pilot's seat for the latest Binny's Tasting Panel, as they sample Pinot Noir from around the world.
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Sangria Recipe: Wine and Booze and Fruits Galore

Wine and Booze and Fruits Galore - Barrel to Bottle Makes Sangria

Sangria can be easy or complicated. You can whip it up the morning of or let it marinate overnight. You don't need a recipe, but it's fine to follow one also.
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The Best Wines for Valentine's Day

Valentine's Day is just around the corner. Here are our wine suggestions for a gift or to share and savor with your beloved on Valentine's Day.
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Willamette Valley Virtual Tasting

Since the region was first planted with Pinot Noir in the mid-1960s, the Willamette Valley has caught the attention of wine consumers around the world.
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Icons of Pinot Noir

Pinot Noir and Thanksgiving dinner -- it's a classic pairing. To take a closer look at this illustrious grape varietal, Alicia will be hosting Gilles de Larouziere, 8th generation of the Henriot family.
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Sangria Wine Cocktail with Apples, Strawberries and Oranges

It's Sangria Season

This is positively the best time of year in Chicago. It's sixty degrees, with a calm breeze and loads of sunshine. Time for biking, jogging, boating, gardening, playing with the pup. Picnics, barbecues and parties.
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