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The Spice is Right - Barrel to Bottle Tries Pumpkin Beers, Ciders and Other Fall Favorites

Break out your puffy vest and flannel shirt, it's Pumpkin Spice Season on Barrel to Bottle.
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Binny's Tasting Panel: Fall New Arrivals Under $30

The Binny's Tasting Panel narrowed down an excellent lineup of new fall arrivals for under $30
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Pumpkin SZN - Barrel to Bottle Carves Up a Cornucopia of Fall Favorites

Pumpkin SZN is in full swing and we've got a whole patch worth of delicious pumpkin and pumpkin spice-flavored beers, wines and spirits.
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Willamette Valley's 2022 Pinot Noirs - Barrel to Bottle Heads to the Pacific Northwest

There's no reason to be afraid of Pinot Noirs. They're approachable and go great with food.
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Binny's Tasting Panel: Flying Blind with the Women of Binny’s

The Women of Binny's are in the pilot's seat for the latest Binny's Tasting Panel, as they sample Pinot Noir from around the world.
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The Best Wines for Valentine's Day

Valentine's Day is just around the corner. Here are our wine suggestions for a gift or to share and savor with your beloved on Valentine's Day.
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Demo Kitchen Recipes: Risotto all Zucca (Butternut Squash Risotto)

Nothing says fall quite like Risotto alla Zucca. A rich, creamy, sweet and savory dish that will give you warm and fuzzy feelings as the temperatures drop.
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All the Ways to Rosé

Rosé season has begun! With an ever-expanding selection of rosé wines to choose from, the difference between selections is not always clear. We’re here to discuss some of the more popular wine regions creating these rosy hued spring sippers.
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Binny's Home Bartender: Mulled But Cold Apple Cider

Learn how to make Apple Cider: Mulled but Cold, Binny's Home Bartender’s best autumn and Thanksgiving cocktail recipe featuring Cinnamon Whiskey, Allspice Dram and Semi-Sweet Hard Apple Cider.
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Willamette Valley Virtual Tasting

Since the region was first planted with Pinot Noir in the mid-1960s, the Willamette Valley has caught the attention of wine consumers around the world.
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