Binny's Blog

Roger put some real time and effort into this week’s episode of Barrel to Bottle, all about Czech Pilsners. He’s also asking Greg to be on his best behavior since he usually doesn’t like these kinds of beers. Roger has long encouraged listeners to check out lagers and more and more local breweries are making pilsners, so it’s never been easier to czech these beers out.

A crisp, tart, and refreshing twist on the classic daiquiri, famously enjoyed by writer Ernest Hemingway. Unlike the traditional version, this cocktail swaps out sugar for maraschino liqueur, balancing the bright acidity of fresh lime and grapefruit juice with a hint of sweetness. A timeless favorite that delivers a bold yet smooth citrusy kick, perfect for warm weather sipping.

The Gold Standard sets the bar for excellence. The heavy combo of sugarcane spirits creates a golden hue, and the fresh lime and syrup adds sweet and citrus flavors. Move over Mai Tai, we have a new rumtastic cocktail in house.