Binny's Blog

What's new from the Whiskey Hotline? This week, a round-up of all the latest Binny's Handpicked single barrels.

Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.

Meat pies have been beloved across Ireland and the U.K. for centuries. Usually that means a hearty crust made with beef suet or lard but when it comes to Shepherd’s Pie, rich, creamy and tantalizingly browned mashed potatoes stand in for pastry. Underneath that buttery layer of mash is a savory mixture of ground meat and vegetables, bound together with a thick gravy, making for a hearty and filling dish for a late winter’s day. St. Patrick's Day, to be precise.

Two pies are always better than one. We submit as proof positive this mashup of two classic cream pies. We round it all out with plenty of chocolate to make the sum exponentially greater than its parts.

Our newest handpicked single barrels from Patron have just arrived and hit all the marks of brown spirits complexity and flavor while still maintaining a light and refreshing character.

Our latest round of Knob Creek handpicked single barrels just hit the stores and these are possibly the best ones ye

Bourbon Women Night is an opportunity to taste spirits and network with the women of the spirits industry. In anticipation of this year's Bourbon Women Night, we're excited to announce a few highlights.

If one thing is certain here at Binny's, it's that we love our handpicks. We were delighted to hear that Maker's Mark introduced a Private Select Barrel program.