Binny's Blog

Pat is constantly extolling the virtues of aromatized wines. Finally, we have a guest who will actually agree with him and won’t just make fun of him. Jake Parrott is a friend of the pod and the Whiskey Hotline and is also the national sales director of Haus Alpenz. What Jake sells, and Pat loves, is woefully esoteric. But Binny’s customers, and Barrel to Bottle listeners, are enthusiasts.

Last week we covered the wonders of wormwood in our introduction to vermouth and aromatized wines.

Say hello to the new Mimomsa. This fresh mix of citrus and bubbles will have you mixing up another batch before you're done with the first. The brut is the perfect finish on this refreshing summery treat!