Binny's Blog

Warm up with a classic Irish Coffee, a rich and comforting cocktail made with smooth Irish whiskey, freshly brewed hot coffee, sugar, and a lightly whipped cream float. Perfect for St. Patrick’s Day celebrations.

The Mudslide cocktail is a rich, creamy dessert drink made with vodka, coffee liqueur, and Irish cream. Smooth, indulgent, and easy to make - the perfect balance of coffee and chocolate. This classic cocktail is perfect for after-dinner sipping, celebrations, or a cozy night in. 

Oktoberfest beers arrive earlier and earlier every year, get the jump on them before they're all gone.

Lace up your dirndl, grab your liter glass and bask in the Gemütlichkeit of Oktoberfest 2024.

Whether you're longing for a bygone summer or barreling headlong into fall, Oktoberfest is a time to celebrate. Bridge the seasons with this recipe for Sauerbraten.

Malty beers and meat sticks, it must be Oktoberfest. This week on Barrel to Bottle we're blind-tasting twelve Oktoberfest Märzens and sampling some delicious meat sticks from Pat's favorite butcher.

Elliot Hughes of is the managing distillery director for Dingle Distillery. What started as a bar outside of Dublin has become a distillery in Dingle, in the southwest corner of Ireland.

Brats, sauerkraut, pretzels and mustard...you've had all those for Oktoberfest but what about rouladen? Try out the Demo Kitchen's recipe for this thin layers of beef smothered in rich brown gravy. Prost!

Try this recipe for beer battered fish and chips made with fresh cod and Irish Red ale for malty, crunchy and flaky results.

The Black Velvet is sophisticated St. Patrick’s Day cocktail recipe. This simple, luxurious blend of Guinness and Champagne is the perfect way to cap off your extended Celtic carousing.