Binny's Blog

Looking for a rye that's both available and easily afforable? Ask the Whiskey Hotline!

If you have missed balance and bitterness in your IPAs, we have good news! While the haze craze isn't over, more breweries are embracing the West Coast style.

This week's guest is Bruce Joseph, master distiller for Old Potrero, a pioneer in American craft spirits.

Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.

IPAs can be a bit polarizing. Some people love them, some people hate them. Some people miss the classic bitter IPAs, while some people love searching out the latest hazy IPA with some new, experimental hop combo they’ve never had before. The good news is there’s still plenty of IPA out there for all tastes.

Pat and Greg are notoriously...difficult...about the current state of IPAs. So Roger tailor made today's selection of IPAs to hopefully satisfy them. Will it work?

Rye Whiskey, it’s a category that is a mystery to a lot of people. “Spicy” is the main descriptor most people have for rye, but there are also sweet ryes and fruity ryes. Join the Barrel to Bottle crew as they blind taste six ryes that run the gamut.

Join the Whiskey Hotline and Sagamore Spirit co-founder and president Brian Treacy for a virtual tasting.

Part 2 in our MGP tasting, this time covering MGP's vaunted Rye whiskies including our new Rossville handpicks with MGP's Sam Schmeltzer

India Pale Ale – an old-school English beer style that American craft brewers made their own. West Coast, New England, Imperial, Black, White and Rye - the variations on this popular style are nearly endless.