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Displaying 1 - 10 of 81

Stephanie Macleod - Barrel to Bottle Welcomes Dewar's Master Blender

Spirits blending is an art, and this week on Barrel to Bottle we're talking to one of the best blenders in the business.
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What Our Wine Pros Are Popping for the Holidays

Fresh off another exciting UGC tasting event of the 2021 vintage, the Binny's Tasting Panel is looking back at the exceptional 2010 vintage
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Ask the Whiskey Hotline - A Well-Stocked Whiskey Bar For the Holidays

Some help for a whiskey novice who needs help stocking the hoilday party bar
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Ask the Whiskey Hotline - A Non-Smoky Scotch?

Looking for a scotch that's not smoky? Ask the Whiskey Hotline!
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Binny's Tasting Panel: Holiday Favorites x Women of Binny's

The Women of Binny’s know how to throw a party. They also know how to take it to the next level for the holidays without breaking the bank.  
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Dr. Rachel Barrie - Barrel to Bottle Meditates on Scotch

Take a meditative guide through the sweet side of Speyside with Dr. Rachel Barrie
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What's New in Rum - Barrel to Bottle Finds a Rum for Every Palate

We've got rums for every palate on this episode of Barrel to Bottle
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Head On Down to the Rum Show - New Tropical Rums

Head On Down to the Rum Show - Barrel to Bottle Gets Dunderstruck

Barrel to Bottle takes a tropical detour with six new Whiskey Hotline Binny's Handpicked bottles
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Waterford Whisky's Mark Reynier

Waterford Whisky's Mark Reynier

Mark Reynier believes in spirits terroir and he's here to make a very convincing argument about why it matters.
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Lochlea's John Campbell Discusses Scotch Whisky

From Islay to the Lowlands - Barrel to Bottle Welcomes Lochlea's John Campbell

John Campbell, master distiller at Lochlea, talks to Barrel to Bottle about the challenges of going from Islay to the Lowlands, and running a true farm distillery
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