Binny's Blog

This week on Barrel to Bottle, check out five Beaujolais from the 2020 vintage that prove it's a great summer wine.

Head to Beaujolais with the Binny's wine team as Alicia and Chris take you on a journey through the region.

Beaujolais is fresh, fruity, and festive. Beaujolais is an every night delight, priced right. Beaujolais is gravitas and a true expression of terroir. Beaujolais is conviviality; the tie that binds friends, old and new. Beaujolais is family, food, and fun. Most of all, Beaujolais is for sharing, on your best days and every day. 

Travel out to Whiskey Acres in DeKalb for a Whiskey Hotline/Barrel to Bottle field trip.

Join Binny's Wine Educator Alicia B. and Binny's own Guru of the Grape Chris S. for an informative look at this special region!

Travel with us for a few minutes to Beaujolais. Settled in the rolling hills just south of Burgundy, it’s a region immensely appreciated by a few (mostly those who work in wine) and undiscovered (or misunderstood) by many.

Greet your guests with something different this holiday season. This fizzy cocktail is festively enjoyable with a variety of flavors that mix perfectly with Pinot Noir. Additionally, try freezing pomegranate seeds in ice cubes to add a bit of flare to your Pinot Punch.

Sauternes has the unfortunate distinction of being a wine everyone loves, but few people actually drink. It suffers from the perception that wine must be dry to be fine.

“Americans are allergic to bad vintages,” observed one person in Bordeaux during a recent trip. I couldn’t disagree. The view here is often absolute: a vintage is either good or bad. And people don’t want to drink “bad” vintages.

As we gear up to focus on Bordeaux for the month of September it seems fitting to recap the annual Binny's en premier trip.