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Grower Champagne - Barrel to Bottle Welcomes a Bergère, A. Bergère

We're talking A. Bergère grower champagnes with a Bergère
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Voted Best of Binny's - Barrel to Bottle Samples Highlights From the Top 50 Under $50

It's time for our yearly top 50 wines under $50, Voted Best of Binny's by our wine experts.
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Beskgroni Holiday Cocktail

Binny's Home Bartender: The Beskgroni Cocktail

A Negroni riff that dials up the bitterness while balancing sweetness. A complex cocktail makes an excellent pre-dinner aperitif or a flavorful drink to sip while preparing a meal for family and friends.
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November Twilight Cider Warm Cocktail

Binny's Home Bartender: November Twilight Cider Cocktail

Bid fall farewell with this friendly sweater weather warmer. Great for a get together around the fire pit, or if you are like us, waiting to put up outdoor decorations until it's cold, it'll keep you toasty while you string up the holiday lights.
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Delicious Frozen Turkey Dessert Cocktail - Made with Bourbon, Ice Cream & Coffee Liqueur

Binny's Home Bartender: Frozen Turkey Dessert Cocktail

Everyone deserves a delicious boozy treat during the holidays! The "Frozen Turkey" is perfect for football Sundays, Friendsgiving, and unwinding after a long day of holiday preparations and shopping.
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What's New in Beer October 2026 - Barrel to Bottle Discovers That What's Old is New Again

What’s new in beer? What’s old is new again, that’s what.
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The British Ales - Barrel to Bottle Tours the British Isles With Beer

Take a tour of the British Isles with British Ales
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Whitney Turley - Barrel to Bottle Talks Zinfandel and More

Whitney Turley, of the legendary Turley Wine Cellars, joins us on the podcast this week.
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More Than Just a Tour Guide - Barrel to Bottle Chats With Buffalo Trace's Global Ambassador Freddie Johnson

The legendary Freddie Johnson joins us for a two-part episode about his history and his family's history at Buffalo Trace
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Fortified Wine Cocktails - A Barrel to Bottle Follow-Up Episode

Fortified wines: they're more than just for holiday sipping. This week we're making fortified wine cocktails.
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