Binny's Blog

It's Slush Summer at Barrel to Bottle, we're testing out wine, spirits and beer to see if they'll slush!

Just add rum (or tequila) to this delicious imperial cider and you have an easy tropical cocktail.

Different, fun, interesting; eight new domestic wines for spring.

There's still plenty of warm weather left in the summer, so don't put away your blender yet. We've got six frozen cocktail recipes to cool you off during the dog days of summer.

Binny's is on pace to add over 4,000 new wines this year. That means some bottles fly under the radar. This week we've put together a sampling of new wines worth checking out.

This week the Women of Binny’s got together to explore the art of wine and food pairing. Together we prepped, cooked, and paired Spanish tapas with Spanish wines. We discussed the fundamentals of food and wine pairing and learned essential cooking skills and knife techniques. Keep reading to learn more about our pairings and recipes you can try at home!

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.

Blast off with with the fruity, frozen Saturn cocktail. A refreshing combination of gin, passionfruit liqueur, orgeat and citrus makes for an otherworldly tiki concoction.

Binny's Home Bartender debuts with Salty Dog Blues, a frozen riff on the classic Greyhound cocktail.

Binny's Summer of GOOD Frozen Cocktails rolls on with this recipe for the classic Cuban Cocktail, the El Floridita Daiquiri.