Binny's Blog

You bought some absinthe for a cocktail, but now what do you do with the rest of the bottle?

Amidst the sea of choices on the shelf today, you may be asking yourself - what's so special about Cigar City? In a word - proficiency. They can fill a fermenter with one of the most complex imperial stouts you'll ever taste, yet at the same time produce an impeccably balanced and refreshing pale ale. 

Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.