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De-Cider For Yourself - Barrel to Bottle Makes a Case for Hard Cider

If you like juicy IPAs, why not try some actual juice? Specifically, hard cider, likely America's first alcoholic beverage.
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What's New in Rum - Barrel to Bottle Finds a Rum for Every Palate

We've got rums for every palate on this episode of Barrel to Bottle
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Head On Down to the Rum Show - New Tropical Rums

Head On Down to the Rum Show - Barrel to Bottle Gets Dunderstruck

Barrel to Bottle takes a tropical detour with six new Whiskey Hotline Binny's Handpicked bottles
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Waterford Whisky's Mark Reynier

Waterford Whisky's Mark Reynier

Mark Reynier believes in spirits terroir and he's here to make a very convincing argument about why it matters.
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Ten To One Rum Founder Marc Farrell

Ten To One Rum - Barrel to Bottle Chats With Founder Marc Farrell

Barrel to Bottle is joined by Marc Farrell, founder and CEO of Ten to One Rums.
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An improved Hurricane cocktail recipe for your Mardi Gras celebration

Binny's Home Bartender: (Like a) Hurricane

We've got an improved Hurricane recipe for your Mardi Gras celebrations.
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Demo Kitchen Recipes: Apple Walnut Bundt Cake

Celebrate Cider Summit with this recipe for Apple Walnut Bundt Cake with cinnamon-cider whipped cream.
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What's New in Beer and Cider - Barrel to Bottle Cracks Some Cold Ones

The constant turnover in beer and cider, along with many breweries abandoning the concept of flagships, has made it really tough to keep track of the latest releases in this category. But we're here to help with six beers and two ciders that should be sticking around for a while.
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Whiskey Hotline Handpicked Sleepers - Barrel to Bottle Samples Hidden Gems

Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.
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A Taste of Hawaii - Barrel to Bottle Welcomes Kolo'a Rum Founder Bob Gunter

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.
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