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New Wines For Spring - Barrel to Bottle Tries Eight New Arrivals

Different, fun, interesting; eight new domestic wines for spring.
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Willamette Valley's 2022 Pinot Noirs - Barrel to Bottle Heads to the Pacific Northwest

There's no reason to be afraid of Pinot Noirs. They're approachable and go great with food.
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Binny's Tasting Panel: Flying Blind with the Women of Binny’s

The Women of Binny's are in the pilot's seat for the latest Binny's Tasting Panel, as they sample Pinot Noir from around the world.
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The Best Wines for Valentine's Day

Valentine's Day is just around the corner. Here are our wine suggestions for a gift or to share and savor with your beloved on Valentine's Day.
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What's New In Wine - Barrel to Bottle Tries Some Truly Unique Vino

Binny's is on pace to add over 4,000 new wines this year. That means some bottles fly under the radar. This week we've put together a sampling of new wines worth checking out.
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Women of Binny's Spanish Wine & Food Demo

This week the Women of Binny’s got together to explore the art of wine and food pairing. Together we prepped, cooked, and paired Spanish tapas with Spanish wines. We discussed the fundamentals of food and wine pairing and learned essential cooking skills and knife techniques. Keep reading to learn more about our pairings and recipes you can try at home!
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The Women of Binny's Explore Argentina

The Women of Binny's recently sat down with Veronica Kathuria from Wines of Argentina to explore that country's expansive world of wine. Over a multi-course pairing dinner, they learned more about the wines of Argentina and the women behind them.
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Demo Kitchen Recipes: Christmas Goose

A crispy skinned roast goose is a long-standing Christmas tradition that has, sadly, gone by the wayside in the U.S. It’s a real pity since the succulent dark fleshed goose meat, coupled with the crunch of deeply browned skin remain as delicious as they have always been. Add a decadent Port sauce, amazingly savory goose fat roasted potatoes and a fruity, sweet, tart and spicy compote and you have a truly memorable meal. 
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Barrel to Bottle: Holiday Cocktails

Last year on our Batch Cocktails episode, Pat and Chris made big batches of eggnog and aged them for 12 months. Now it's time to try them and hopefully not get sick. Additionally, Roger has cooked up a really easy cranberry simple syrup and has three cocktails to try out.
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Willamette Valley Virtual Tasting

Since the region was first planted with Pinot Noir in the mid-1960s, the Willamette Valley has caught the attention of wine consumers around the world.
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