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Espresso Vodka Martinis with Coffee Beans

Binny's Home Bartender: Espresso Martini

The Espresso Martini is a modern classic cocktail that perfectly blends bold coffee flavor with smooth vodka and a touch of sweetness. Loved by coffee enthusiasts and cocktail fans alike, this energizing drink is ideal for after-dinner sipping, weekend gatherings, or any moment you want a luxurious pick-me-up.
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Beers, Wines and Cocktails - Barrel to Bottle Bartends Your Thanksgiving

You worry about the food, let Barrel to Bottle worry about the beer, wine and cocktails
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The Perfect Wines for Thanksgiving Pairing

The Best Wines for Thanksgiving

Thirteen Thanksgiving wine pairings for your upcoming holiday feast.
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Binny's Home Bartender: Clover Club Cocktail

The Binny’s Home Bartender recipe for the Clover Club cocktail, a delightfully frothy, sweet and sour drink made with gin, vermouth, lemon and raspberry syrup may be the perfect Barbenheimer beverage.
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Delicious Wines for Mother’s Day & Summer Brunches

Wines for Mother’s Day & Summer Brunches

Our favorite wines for brunch on Mother's Day and throughout the summer.
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The Best Wines for Valentine's Day

Valentine's Day is just around the corner. Here are our wine suggestions for a gift or to share and savor with your beloved on Valentine's Day.
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Binny's Home Bartender: Paris Between the Wars

Relive the Roaring Twenties in the City of Lights with Paris Between the Wars, a scotch-based cocktail with fresh lemon juice and the bitter bite of Campari.
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Thanksgiving Pairings - Barrel to Bottle Talks Turkey

What are you drinking for Thanksgiving? We’ve got recommendations for spirits before, during and after dinner, beers that pair with a wide range of dishes and wines to pair with specific types of guests at your dinner table.
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Demo Kitchen Recipes: Three Easy Sides For Thanksgiving

Our Demo Kitchen presents three side dish recipes for those intrepid souls hosting Thanksgiving for the first time and trying to please everyone.
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Demo Kitchen Recipes: Spanish Style Grilled Ribeye

Kickoff grilling season with this big, bold recipe for grilled ribeye topped with marinated red peppers and Spanish blue cheese.
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