Binny's Blog

If you have missed balance and bitterness in your IPAs, we have good news! While the haze craze isn't over, more breweries are embracing the West Coast style.

Our favorite wines for brunch on Mother's Day and throughout the summer.

The Binny’s Tasting Panel picks their top wines for Easter

A spin on the traditional tortilla de patatas, embellished with onions, leeks. The addition of Serrano or Iberico makes it a perfect dish for Easter brunch.

This easy but magnificent roast leg of lamb recipe is the perfect main course for your Easter feast. The straightforward preparation is also the perfect opportunity for a great wine or beer pairing.

IPAs can be a bit polarizing. Some people love them, some people hate them. Some people miss the classic bitter IPAs, while some people love searching out the latest hazy IPA with some new, experimental hop combo they’ve never had before. The good news is there’s still plenty of IPA out there for all tastes.

Cinnamon rolls are an irresistible sweat treat and the Demo Kitchen has a recipe for you to make them at home any time you want. Plus, easily turn them into Mini King Cakes with the addition of green, gold and purple candy sugar.

Eggs are virtually indispensable in kitchens the world over. Very few cuisines eschew the versatility of the humble egg and its myriad delights. Shakshuka is a popular dish in North Africa and the Middle East and has recently become a favorite at hip restaurants in the US.

This recipe was inspired, not just by Danish Kringle itself but the fantastic Bourbon Barrel Aged Pecan Kringle Stout from Wisconsin’s own Central Waters Brewing Company. It’s a massive brew of sweet, layered, spirited, complexity that speaks of praline, maple, vanilla, and sweet brown spices. Our Bourbon Pecan Kringle follows suit making for a heavenly if decadently over the top pairing.

Pat and Greg are notoriously...difficult...about the current state of IPAs. So Roger tailor made today's selection of IPAs to hopefully satisfy them. Will it work?