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Beers, Wines and Cocktails - Barrel to Bottle Bartends Your Thanksgiving

You worry about the food, let Barrel to Bottle worry about the beer, wine and cocktails
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Demo Kitchen Recipes: Tarte Flambée à l’Alsacéienne

Here’s an easy recipe for a delicious onion tart that is popular on both the German and French sides of the Rhine River.
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Hirsch Whiskey - Barrel to Bottle Chats Whiskey with Head Distiller Kevin Aslan

Hirsch Whiskey Head Distiller Kevin Aslan joins Barrel to Bottle this week.
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Bourbon Bargains - Barrel to Bottle Blinds Bargain Bourbons (and one corn whiskey)

Get your money's worth with twelve budget bourbons, blind tasted by the Barrel to Bottle crew.
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Delicious Czech Roast Duck Recipe

Demo Kitchen Recipes: Czech Roast Duck

We're experiencing a welcome Czech Dark Lager revival in craft beer, so how about the perfect pairing of Czech Roast Duck to go with it?
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The Perfect Wines for Thanksgiving Pairing

The Best Wines for Thanksgiving

Thirteen Thanksgiving wine pairings for your upcoming holiday feast.
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Demo Kitchen Recipes: Delicious German Sauerbraten

Demo Kitchen Recipes: Sauerbraten

Whether you're longing for a bygone summer or barreling headlong into fall, Oktoberfest is a time to celebrate. Bridge the seasons with this recipe for Sauerbraten.
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Four Roses' Brent Elliott - Chemist to Master Distiller

From Chemist to Master Distiller - Barrel to Bottle Chats with Four Roses' Brent Elliott

This week, Barrel to Bottle sits down with Four Roses' Master Distiller Brent Elliott.
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Fresh Garden Gazpacho Recipe

Demo Kitchen Recipes: Garden Gazpacho

The Binny’s Demo Kitchen recipe for classic Spanish gazpacho is a cool, refreshing seasonal delight full of garden-fresh tomatoes, cucumber and peppers.
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Gourmet Recipe: Risi e Bisi is a Venetian springtime classic

Demo Kitchen Recipes: Risi e Bisi

Risi e Bisi is a Venetian springtime classic and an iteration of the humble, ubiquitous combo of protein, legumes and rice.
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