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Displaying 1 - 10 of 79

Stephanie Macleod - Barrel to Bottle Welcomes Dewar's Master Blender

Spirits blending is an art, and this week on Barrel to Bottle we're talking to one of the best blenders in the business.
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Ask the Whiskey Hotline - A Non-Smoky Scotch?

Looking for a scotch that's not smoky? Ask the Whiskey Hotline!
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What's New From the Whiskey Hotline - Barrel to Bottle Tries the Latest Bourbons, Tequilas, Scotches and More

The latest offerings from the Whiskey Hotline
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What's New From the Whiskey Hotline - Barrel to Bottle Samples the Latest Offerings From Around the World

The latest offerings from Binny's Whiskey Hotline.
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Hirsch Whiskey - Barrel to Bottle Chats Whiskey with Head Distiller Kevin Aslan

Hirsch Whiskey Head Distiller Kevin Aslan joins Barrel to Bottle this week.
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Bourbon Bargains - Barrel to Bottle Blinds Bargain Bourbons (and one corn whiskey)

Get your money's worth with twelve budget bourbons, blind tasted by the Barrel to Bottle crew.
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Dr. Rachel Barrie - Barrel to Bottle Meditates on Scotch

Take a meditative guide through the sweet side of Speyside with Dr. Rachel Barrie
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What's New From the Whiskey Hotline - Barrel to Bottle Tries Scotch, Rye and Scottish Rye

What's new in Whiskey, Scotch, Rye and Scottish Rye
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New From the Whiskey Hotline - Fun With Barrel Finishes

What's New From the Whiskey Hotline - Barrel to Bottle Has Fun With Barrel Finishes

New and interesting single barrels from your favorite distilleries, this week on Barrel to Bottle.
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Lochlea's John Campbell Discusses Scotch Whisky

From Islay to the Lowlands - Barrel to Bottle Welcomes Lochlea's John Campbell

John Campbell, master distiller at Lochlea, talks to Barrel to Bottle about the challenges of going from Islay to the Lowlands, and running a true farm distillery
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