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Spirits |
August 21, 2026
Voted Best of Binny's - Barrel to Bottle Tastes the Top Four Bourbons
- barrel to bottle
- bourbon
- whiskey hotline
Barrel to Bottle checks out four bourbons, voted Best of Binny's by our experts.
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Spirits |
December 12, 2025
Stephanie Macleod - Barrel to Bottle Welcomes Dewar's Master Blender
- barrel to bottle
- scotch
Spirits blending is an art, and this week on Barrel to Bottle we're talking to one of the best blenders in the business.
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Spirits |
November 15, 2025
Ask the Whiskey Hotline - A Non-Smoky Scotch?
- Ask the Whiskey Hotline
- scotch
Looking for a scotch that's not smoky? Ask the Whiskey Hotline!
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Spirits |
November 09, 2025
Ask the Whiskey Hotline - An Alternative to Weller 107
- Ask the Whiskey Hotline
- whiskey
Love Weller 107 but can't always find it? Ask the Whiskey Hotline!
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Spirits |
March 14, 2025
Hirsch Whiskey - Barrel to Bottle Chats Whiskey with Head Distiller Kevin Aslan
- barrel to bottle
- bourbon
Hirsch Whiskey Head Distiller Kevin Aslan joins Barrel to Bottle this week.
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Spirits |
March 07, 2025
Bourbon Bargains - Barrel to Bottle Blinds Bargain Bourbons (and one corn whiskey)
- barrel to bottle
- bourbon
Get your money's worth with twelve budget bourbons, blind tasted by the Barrel to Bottle crew.
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Spirits |
January 17, 2025
Whisky Advocate's Top 20 of 2024 - Islay Whiskies and Interesting Barrel Finishes
- barrel to bottle
- whiskey
Barrel to Bottle counts down Whisky Advocate's Top 20 of 2024
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Spirits |
November 01, 2024
Dr. Rachel Barrie - Barrel to Bottle Meditates on Scotch
- barrel to bottle
- scotch
Take a meditative guide through the sweet side of Speyside with Dr. Rachel Barrie
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Spirits |
January 05, 2024
Waterford Whisky's Mark Reynier
- barrel to bottle
- whiskey
- rum
Mark Reynier believes in spirits terroir and he's here to make a very convincing argument about why it matters.
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Spirits |
December 08, 2023
From Islay to the Lowlands - Barrel to Bottle Welcomes Lochlea's John Campbell
- barrel to bottle
- scotch
John Campbell, master distiller at Lochlea, talks to Barrel to Bottle about the challenges of going from Islay to the Lowlands, and running a true farm distillery
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