Binny's Blog

What's new from the Whiskey Hotline? This week, a round-up of all the latest Binny's Handpicked single barrels.

Read all about our latest collaboration, Sticke Altbier from Dovetail Brewery

Years in the making, our collaboration with Bell's Brewery, IceBox Cake barrel aged oatmeal stout, is finally ready to be enjoyed.

Hazy beers are still all the rage right now, but unfiltered beer has been around for centuries. Kellerbiers and Zwickelbiers are two of the original hazy bois and Binny's has collaborated with Pollyanna and Goldfinger to brew both styles.

A crispy skinned roast goose is a long-standing Christmas tradition that has, sadly, gone by the wayside in the U.S. It’s a real pity since the succulent dark fleshed goose meat, coupled with the crunch of deeply browned skin remain as delicious as they have always been. Add a decadent Port sauce, amazingly savory goose fat roasted potatoes and a fruity, sweet, tart and spicy compote and you have a truly memorable meal. 

Last year on our Batch Cocktails episode, Pat and Chris made big batches of eggnog and aged them for 12 months. Now it's time to try them and hopefully not get sick. Additionally, Roger has cooked up a really easy cranberry simple syrup and has three cocktails to try out.

Liberty Sandwich? Chances are you've had one of these deliciously fluffy and nutty sandwiches, you just knew it by a different name.

Our newest handpicked single barrels from Patron have just arrived and hit all the marks of brown spirits complexity and flavor while still maintaining a light and refreshing character.

Our latest round of Knob Creek handpicked single barrels just hit the stores and these are possibly the best ones ye

Bourbon Women Night is an opportunity to taste spirits and network with the women of the spirits industry. In anticipation of this year's Bourbon Women Night, we're excited to announce a few highlights.