Binny's Blog

Last week it was new wines, this week it's new spirits. Pat once again overdid it and brought too many new items for us to sample.

Carbonnade à la Flamande is a Flemish beef stew indigenous to Belgium and the beer centric areas of northeast France. It only makes sense that northern European climes, heretofore unsuitable for the cultivation of wine grapes, would develop a beer-based stew akin to Beef Bourguignon.

We're joined by design icon and fashion mogul Vera Wang for an exploration of her new, limited edition Chopin vodka.

Roger was recently asked about his "Aha Moment" in beer; that one drink that makes you realize what beer (or wine, or spirits) is capable of. For him, it was tripels.

The Vesper is a cocktail famously knows as James Bond's signature cocktail. It is gin forward with citrus and sweet flavors. A Tried-and-true classic - this cocktail isn't for the weak. It's strong, mighty and may cause chest hair growth.

The Godmother is a smooth, subtly sweet cocktail that delivers effortless sophistication with every sip. This elegant mix combines crisp vodka with the rich, almond-kissed flavor of Disaronno, creating a perfectly balanced drink that’s both light and indulgent.