Binny's Blog

Rosé season has begun! With an ever-expanding selection of rosé wines to choose from, the difference between selections is not always clear. We’re here to discuss some of the more popular wine regions creating these rosy hued spring sippers.

Carbonnade à la Flamande is a Flemish beef stew indigenous to Belgium and the beer centric areas of northeast France. It only makes sense that northern European climes, heretofore unsuitable for the cultivation of wine grapes, would develop a beer-based stew akin to Beef Bourguignon.

Since the region was first planted with Pinot Noir in the mid-1960s, the Willamette Valley has caught the attention of wine consumers around the world.

Roger was recently asked about his "Aha Moment" in beer; that one drink that makes you realize what beer (or wine, or spirits) is capable of. For him, it was tripels.