Binny's Blog

Carbonnade à la Flamande is a Flemish beef stew indigenous to Belgium and the beer centric areas of northeast France. It only makes sense that northern European climes, heretofore unsuitable for the cultivation of wine grapes, would develop a beer-based stew akin to Beef Bourguignon.

The Medoc region of Bordeaux is the ultimate place for affordable luxury. Take a tour of the appellations and discover the incredible quality and value with Mary Gorman-McAdams, Master of Wine.

Roger was recently asked about his "Aha Moment" in beer; that one drink that makes you realize what beer (or wine, or spirits) is capable of. For him, it was tripels.