Binny's Blog

Spirits blending is an art, and this week on Barrel to Bottle we're talking to one of the best blenders in the business.

Looking for a scotch that's not smoky? Ask the Whiskey Hotline!

We're kicking off barrel-aged beer season with our annual preview of the Bourbon County Brand Stout lineup.

Take a meditative guide through the sweet side of Speyside with Dr. Rachel Barrie

John Campbell, master distiller at Lochlea, talks to Barrel to Bottle about the challenges of going from Islay to the Lowlands, and running a true farm distillery

The Whiskey Hotline’s 2023 Signatory Handpicked Single Barrels have hit stores and this week we’re sampling all eight offerings.

Barrel to Bottle samples this year's lineup of Goose Island Bourbon County Brand Stout.

Curious about this year’s lineup of Bourbon County Brand Stout? We had a chance to visit the Goose Island Barrel Warehouse to give them a taste and we’re excited to report that Goose brought the thunder in 2023!

Glenglassaugh, BenRiach, and Glendronach Global Brand Ambassador Stewart Buchanan stops by the Barrel to Bottle studios.

This week on Barrel to Bottle, we’re revisiting the 2022 Bourbon County Stout line-up to try the easter egg single-distillery variants and more.